Sometimes you just want dessert. Warm, gooey, chocolatey dessert.
However you don’t have a whole afternoon to dedicate to making a decadent dessert. So in honor of a visit to a dear friend and fellow chef in training, I made these nutella banana fold-overs as the perfect finish to our meal.
As a young girl I grew up on Nutella sandwiches. All of the kids in the lunch room would ask me how I convinced my mom to make me “chocolate sandwiches” and at the time, I had no idea how I was so fortunate. But, later on I learned Nutella is a staple of many European households, and growing up Italian-American, we were no exception to this rule!
Although I don’t eat Nutella as often as I did when I was a kid, it is still such a special treat for me and this recipe is a great way to get your Nutella fix.
Nutella Banana Fold-Overs
1/2 cup Nutella
Frozen phyllo dough or pastry dough equivalent
1. Defrost the dough, and cut into squares
2. Fill with nutella and a few bananas
3. Fold over into a triangle shape, bake on 400 degrees for about 10-15 minutes or until golden brown.
4. Serve warm (be careful though, I wasn’t patient and burned my mouth in the process since it was fresh out of the oven)
Eat with all of your heart,