Meatballs: subs and pasta

Happy Easter!

Fresh fruit, muddled mint and sugar make for a bright and refreshing fruit salad.

May your day be blessed!

Eat with all of your heart,

G

Here comes the Holidays!

I couldn’t resist putting up my tree. A tasty meal always pairs nicely with festive Christmas tree lighting.

Peanut (no) Butter Cookies

 

 

With the holidays fast approaching, Pleadings & Pasta will be sharing some cookie recipe favorites, old and new, so you can kick start your baking season.

Today’s feature comes from Chocolate Covered Katie’s Healthy Dessert Blog. These no butter Peanut Butter cookies were so rich in peanut butter flavor and didn’t even taste like a healthier version of the original; they tasted better!

I topped mine off with dark chocolate chips. Get the recipe here.

Eat with all of your heart,

 

G

 

Traditional Irish Stew

One of the oldest taverns in Kilkenny serves a delicious lamb stew, a traditional Irish dish. Hoping to recreate this comfort food when I return home.

Rainy nights in Vienna

When it’s too gloomy to go out for dinner, it’s time to make comfort food! Risotto topped with toasted pine nuts.